Standard for Svensk Naringsgrensindelning 2007Statistical Classification of Economic Activities in the European Community, Rev. 2
SNI 2007 10.5 to NACE Rev 2
Crosswalk mapping from SNI 2007 10.5 "Manufacture of dairy products" to NACE Rev 2. 1 official equivalence.
SNI 2007 10.5 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to SNI 2007
About SNI 2007 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.