Statistiki Taxinomisi ton Oikonomikon Drastiriotiton - STAKOD 2008Statistical Classification of Economic Activities in the European Community, Rev. 2
STAKOD 08 10.1 to NACE Rev 2
Crosswalk mapping from STAKOD 08 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
STAKOD 08 10.1 in NACE Rev 2
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Reverse direction: NACE Rev 2 to STAKOD 08
About STAKOD 08 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.