Statistiki Taxinomisi ton Oikonomikon Drastiriotiton - STAKOD 2008Statistical Classification of Economic Activities in the European Community, Rev. 2
STAKOD 08 10.3 to NACE Rev 2
Crosswalk mapping from STAKOD 08 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
STAKOD 08 10.3 in NACE Rev 2
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Reverse direction: NACE Rev 2 to STAKOD 08
About STAKOD 08 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.