Tevekenysegek Egységes Agazati Osztalyozasi Rendszere 2008Statistical Classification of Economic Activities in the European Community, Rev. 2
TEAOR 2008 10.5 to NACE Rev 2
Crosswalk mapping from TEAOR 2008 10.5 "Manufacture of dairy products" to NACE Rev 2. 1 official equivalence.
TEAOR 2008 10.5 in NACE Rev 2
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About TEAOR 2008 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.