Toimialaluokitus TOL 2008 (Finnish Standard Industrial Classification)Statistical Classification of Economic Activities in the European Community, Rev. 2
TOL 2008 10.1 to NACE Rev 2
Crosswalk mapping from TOL 2008 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
TOL 2008 10.1 in NACE Rev 2
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Reverse direction: NACE Rev 2 to TOL 2008
About TOL 2008 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.