Toimialaluokitus TOL 2008 (Finnish Standard Industrial Classification)Statistical Classification of Economic Activities in the European Community, Rev. 2
TOL 2008 10.3 to NACE Rev 2
Crosswalk mapping from TOL 2008 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
TOL 2008 10.3 in NACE Rev 2
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Reverse direction: NACE Rev 2 to TOL 2008
About TOL 2008 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.