Klassifikation der Wirtschaftszweige 2008Statistical Classification of Economic Activities in the European Community, Rev. 2
WZ 2008 10.1 to NACE Rev 2
Crosswalk mapping from WZ 2008 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
WZ 2008 10.1 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to WZ 2008
About WZ 2008 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.