CXLevel 1

Codex Committees

The CX entry outlines the organizational framework of the Codex Alimentarius committees, detailing the hierarchy, roles, and interaction of the Codex Alimentarius Commission, its Standing Committee, and the various specialized sub-committees and task forces that develop international food standards, guidelines and related texts.

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CX.01General Principles (CCGP)

CX.02Food Labelling (CCFL)

CX.03Food Hygiene (CCFH)

CX.04Food Additives (CCFA)

CX.05Contaminants in Foods (CCCF)

CX.06Pesticide Residues (CCPR)

CX.07Residues of Vet Drugs (CCRVDF)

CX.08Methods of Analysis (CCMAS)

CX.09Food Import/Export (CCFICS)

CX.10Nutrition and Foods (CCNFSDU)

CX.11Fats and Oils

CX.12Fish and Fishery Products

CX.13Fresh Fruits and Vegetables

CX.14Processed Fruits and Vegetables

CX.15Cereals, Pulses, Legumes

CX.16Milk and Milk Products

CX.18Spices and Culinary Herbs

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