0165Level 4

Spice and aromatic crops, raw

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01651Pepper (Piper spp.), raw

01652Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

01653Nutmeg, mace, cardamoms, raw

01654Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw

01655Cinnamon and cinnamon-tree flowers, raw

01656Cloves (whole stems), raw

01657Ginger, raw

01658Vanilla, raw

01659Hop cones

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