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CPC v2.1
2
21
211
2113
21133
21133
Leaf
Level 5
Meat of pigs, frozen
GET
/api/v1/systems/cpc_v21/nodes/21133
Cross-system equivalences
4
HS 2022
020321
Meat; of swine, carcasses and half-carcasses, frozen
partial
020322
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
partial
020329
Meat; of swine, n.e.c. in item no. 0203.2, frozen
partial
ISIC Rev 4
1010
Processing and preserving of meat
partial
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