1a369b5d-cf7a-4dc6-8d65-18b4e16949a2LeafLevel 1
composition of bakery goods
The components, nutrients, vitamins, and composition of the ingredients to make bakery and farinaceous products.
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/api/v1/systems/esco_skills/nodes/1a369b5d-cf7a-4dc6-8d65-18b4e16949a2Cross-system equivalences0
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