26cdf747-5220-4beb-a17a-b452d5fa56f5LeafLevel 1
chemical reactions of roasting cacao beans
Proper roasting, which reduces this risk of bacteria. Chemical reactions occur when cocoa beans are roasted and proper roasting is integral to good flavoured chocolate.
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/api/v1/systems/esco_skills/nodes/26cdf747-5220-4beb-a17a-b452d5fa56f5Cross-system equivalences0
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