17Level 2

Sugars and sugar confectionery

GET/api/v1/systems/hs_2022/nodes/17

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1701Cane or beet sugar and chemically pure sucrose, in solid form

1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1703Molasses; resulting from the extraction or refining of sugar

1704Sugar confectionery (including white chocolate), not containing cocoa

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