Edible Vegetables and Certain Roots and Tubers

Chapter 07 of the Harmonized Tariff Schedule of the United States encompasses edible vegetables and certain roots and tubers, covering fresh, chilled, frozen, dried and processed forms such as canned or pickled items. It excludes legumes, nuts and other plant products placed in different chapters, and provides specific subheadings for vegetables like potatoes, onions, carrots, and leafy greens.