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HTS (US)
IV
16
16
Leaf
Level 2
Preparations of Meat, Fish or Crustaceans
GET
/api/v1/systems/hts_us/nodes/16
Cross-system equivalences
1
HS 2022
16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
broad
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