Other bacterial foodborne intoxications, not elsewhere classified

**Excludes1:** - Clostridium difficile foodborne intoxication and infection (A04.7-) - Escherichia coli infection (A04.0-A04.4) - listeriosis (A32.-) - salmonella foodborne intoxication and infection (A02.-) - toxic effect of noxious foodstuffs (T61-T62)