BlockL2-1A1Level 3
Bacterial foodborne intoxications
**Definition:** Any condition caused by an intoxication due to a bacterial toxin. Intoxication is by ingestion of contaminated food.
**Exclusions:** - Ichthyotoxism not specified as bacterial - Listeriosis - salmonella foodborne intoxication and infection - Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Other noxious substances eaten as food
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