DA95LeafLevel 3
Coeliac disease
**Definition:** Coeliac disease is a permanent intolerance to gluten proteins, present in wheat, rye, and barley. It is an autoimmune disorder, characterised by a chronic inflammatory state of the small intestinal mucosa and submucosa, which can impair digestion and absorption of nutrients, leading to malnutrition.
**Inclusions:** - Gluten-sensitive enteropathy - Idiopathic steatorrhoea - Nontropical sprue
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