WoT
1520LeafLevel 3

Manufacture of footwear

GET/api/v1/systems/isic_rev4/nodes/1520

Cross-system equivalences155

CLANAE Rev 4 (Argentina)
CIIU Rev 4 AC (Colombia)
CIIU Rev 4 (Costa Rica)
CIIU Rev 4 (Dominican Republic)
CIIU Rev 4 (Guatemala)
CIIU Rev 4 (Venezuela)
CPC v2.1
HS 2022
040110Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%broad040210Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)broad040221Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)broad040229Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)broad040291Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid formsbroad040299Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid formsbroad040390Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)broad040410Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matterbroad040490Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04broad040510Dairy produce; derived from milk, butterbroad040520Dairy produce; dairy spreadsbroad040590Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)broad040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curdbroad040620Dairy produce; cheese of all kinds, grated or powderedbroad040630Dairy produce; cheese, processed (not grated or powdered)broad040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)broad040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406broad170211Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matterbroad170219Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matterbroad210500Ice cream and other edible ice; whether or not containing cocoabroad350110Caseinbroad
ISIC Rev 4 (Afghanistan)
ISIC Rev 4 (Antigua and Barbuda)
ISIC Rev 4 (Azerbaijan)
ISIC Rev 4 (Burkina Faso)
ISIC Rev 4 (Congo Republic)
ISIC Rev 4 (Ivory Coast)
ISIC Rev 4 (Cabo Verde)
ISIC Rev 4 (Equatorial Guinea)
ISIC Rev 4 (Guinea-Bissau)
ISIC Rev 4 (Kyrgyzstan)
ISIC Rev 4 (Saint Kitts)
ISIC Rev 4 (Kazakhstan)
ISIC Rev 4 (Saint Lucia)
ISIC Rev 4 (Madagascar)
ISIC Rev 4 (Mauritania)
ISIC Rev 4 (Mauritius)
ISIC Rev 4 (Mozambique)
ISIC Rev 4 (Nicaragua)
ISIC Rev 4 (Papua New Guinea)
ISIC Rev 4 (Palestine)
ISIC Rev 4 (Saudi Arabia)
ISIC Rev 4 (Solomon Islands)
ISIC Rev 4 (Seychelles)
ISIC Rev 4 (Sierra Leone)
ISIC Rev 4 (South Sudan)
ISIC Rev 4 (El Salvador)
ISIC Rev 4 (Tajikistan)
ISIC Rev 4 (East Timor)
ISIC Rev 4 (Turkmenistan)
ISIC Rev 4 (Trinidad and Tobago)
ISIC Rev 4 (Uzbekistan)
ISIC Rev 4 (Saint Vincent)