10Level 1

Manufacture of food products

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101Processing and preserving of meat

102Processing and preserving of fish, crustaceans and molluscs

103Processing and preserving of fruit and vegetables

104Manufacture of vegetable and animal oils and fats

105Manufacture of dairy products

106Manufacture of grain mill products, starches and starch products

107Manufacture of other food products

108Manufacture of prepared animal feeds

ISIC Rev 4