D000067796Level 4

Whey

**Definition:** The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.

**Tree numbers:** - A12.790.760 - G07.203.100.700.750 - G07.203.300.350.525.760 - J02.200.700.750 - J02.500.350.525.760

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