Bacillus amyloliquefaciens

**Definition:** A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.

**Tree numbers:** - B03.300.390.400.158.218.076 - B03.353.500.100.218.076 - B03.510.100.100.218.076 - B03.510.415.400.158.218.076 - B03.510.460.410.158.218.076