Bacillus coagulans

**Definition:** A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.

**Tree numbers:** - B03.300.390.400.158.218.314 - B03.353.500.100.218.314 - B03.510.100.100.218.314 - B03.510.415.400.158.218.314 - B03.510.460.410.158.218.314

**Synonyms:** - Lactobacillus sporogenes