Buttermilk

**Definition:** A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

**Tree numbers:** - A12.790.250 - G07.203.100.559.750 - G07.203.100.700.313.222 - G07.203.200.563.750 - G07.203.300.350.300.222 - G07.203.300.350.525.250 - J02.200.559.750 - J02.200.700.250 - J02.350.594.750 - J02.500.350.300.222 - J02.500.350.525.250

**Synonyms:** - Butter Milk