Resveratrol

**Definition:** A stilbene and non-flavonoid polyphenol produced by various plants including grapes and blueberries. It has anti-oxidant, anti-inflammatory, cardioprotective, anti-mutagenic, and anti-carcinogenic properties. It also inhibits platelet aggregation and the activity of several DNA HELICASES in vitro.

**Tree numbers:** - D02.455.426.559.389.150.700.725.875 - D02.455.426.559.389.657.715.500

**Synonyms:** - 3,4',5-Stilbenetriol - 3,5,4'-Trihydroxystilbene - 3,4',5-Trihydroxystilbene