Glycated Proteins

**Definition:** Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.

**Tree numbers:** - D09.400.205.625 - D09.400.430.825 - D12.776.395.351 - D12.776.794.375 - D23.946.381.625