In Vitro Meat

**Definition:** Meat produced by growing MUSCLE CELLS isolated from animal muscle tissue, in THREE-DIMENSIONAL CELL CULTURE.

**Tree numbers:** - G07.203.300.600.250 - J02.500.600.250

**Synonyms:** - Cell-Based Meat - Cultivated Meat - Cultured Meat - Lab-Grown Meat - Laboratory-Grown Meat