Food Loss and Waste

**Definition:** Reductions in edible FOOD post-harvesting anywhere along the food supply chain, e.g., due to spoilage, improper storage, excessive food preparation, resulting in REFUSE DISPOSAL of potentially useful food mass.

**Tree numbers:** - D20.944.190 - J01.576.423.350 - N06.850.460.710.285

**Synonyms:** - Food Waste and Loss