Food Microbiology

**Definition:** The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

**Tree numbers:** - H01.158.273.540.274.332 - J01.576.423.850.730.500.249.300 - N06.850.425.200 - N06.850.460.400.300 - N06.850.601.500.249.300

**Synonyms:** - Microbiology, Food