Lipase

**Definition:** An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 3.1.1.3.

**Tree numbers:** - D08.811.277.352.100.400

**Synonyms:** - Triacylglycerol Hydrolase - Triacylglycerol Lipase - Tributyrinase - Triglyceridase - Triglyceride Lipase - Triolean Hydrolase