Ovomucin

**Definition:** A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.

**Tree numbers:** - D09.400.430.900.760 - D12.776.256.159.157.675 - D12.776.290.675 - D12.776.395.560.760

**Synonyms:** - Ovomucoid