D015002Level 6
Yeast, Dried
**Definition:** The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX.
**Tree numbers:** - G07.203.300.456.933 - J02.500.456.933
**Synonyms:** - Yeast, Nutritional
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