Yogurt

**Definition:** A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.

**Tree numbers:** - G07.203.100.700.313.888 - G07.203.200.500.888 - G07.203.300.350.300.888 - J02.350.500.888 - J02.500.350.300.888

**Synonyms:** - Yoghurt