Diet, Macrobiotic

**Definition:** An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.

**Tree numbers:** - E02.642.249.278.500.500 - G07.203.650.240.278.500.375