Food Parasitology

**Definition:** The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.

**Tree numbers:** - H01.158.273.688.500 - J01.576.423.850.730.500.249.650 - N06.850.460.400.650 - N06.850.601.500.249.650

**Synonyms:** - Parasitology, Food