Diet, Fat-Restricted

**Definition:** A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

**Tree numbers:** - E02.642.249.260 - G07.203.650.240.260

**Synonyms:** - Diet, Low-Fat - Fat-Restricted Diet