Calcium Citrate

**Definition:** A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

**Tree numbers:** - D01.146.307 - D02.241.081.901.434.249.500