Fat Substitutes

**Definition:** Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.

**Tree numbers:** - D27.720.372.300.350 - G07.203.300.514.500.350 - J02.500.514.500.350

**Synonyms:** - Artificial Fats