Diet, Mediterranean

**Definition:** A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

**Tree numbers:** - E02.642.249.278.250 - G07.203.650.240.278.250

**Synonyms:** - Mediterranean Diet