D046970Level 7
Clostridium beijerinckii
**Definition:** A species of gram-positive bacteria in the family Clostridiaceae, capable of solventogenesis, and isolated from SOIL, infected WOUNDS, fermenting OLIVES, and spoiled CANDY.
**Tree numbers:** - B03.300.390.400.200.100 - B03.353.625.375.500.100 - B03.510.415.400.200.100 - B03.510.460.410.249.100
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