D047010Level 7

Clostridium kluyveri

**Definition:** A species of gram-positive bacteria in the family Clostridiaceae. It is distinctive for its ability to ferment ETHANOL to caproic acid.

**Tree numbers:** - B03.300.390.400.200.493 - B03.353.625.375.500.493 - B03.510.415.400.200.493 - B03.510.460.410.249.493

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