D048014Level 7

Clostridium tyrobutyricum

**Definition:** A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

**Tree numbers:** - B03.300.390.400.200.800 - B03.353.625.375.500.800 - B03.510.415.400.200.800 - B03.510.460.410.249.800

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