World Of TaxonomyWoT

311710LeafLevel 5

Seafood Product Preparation and Packaging

GET/api/v1/systems/naics_2022/nodes/311710

Cross-system equivalences6

ISIC Rev 4

1010Processing and preserving of meatpartial 1020Processing and preserving of fish, crustaceans and molluscspartial 1040Manufacture of vegetable and animal oils and fatspartial 1075Manufacture of prepared meals and dishespartial 1079Manufacture of other food products n.e.c.partial 311partial

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