Broccoli Microgreen

**Semantic type:** Food

**Definition:** The young shoots of the broccoli plant that contains high amounts of vitamins, minerals and phytochemicals, such as sulforaphane. Upon consumption of broccoli microgreens, the phytochemicals in this vegetable may improve the gut microbiome and metabolism, may exert antioxidant activity, may have anti-inflammatory effects, and may protect against cellular damage and cancer formation.

**Synonyms:** - BMG - Broccoli Microgreens