1010Level 3

Processing and preserving of meat

GET/api/v1/systems/nic_2008/nodes/1010

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10101Mutton-slaughtering, preparation

10102Beef-slaughtering, preparation

10103Pork-slaughtering, preparation

10104Poultry and other slaughtering, preparation

10105Preservation, Processing and canning of meat

10106Production of hides and skins originating from slaughterhouses

10107Rendering of lard and other edible fats of animal origin

10108Production and processing of animal offal

10109Production, processing and preserving of other meat and meat products n.e.c.

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