1020Level 3

Processing and preserving of fish, crustaceans and molluscs

GET/api/v1/systems/nic_2008/nodes/1020

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10201Sun-drying of fish

10202Artificial dehydration of fish and sea food

10203Radiation preservation of fish and similar food

10204Processing and preserving of fish crustacean and similar foods

10205Processing and canning of fish

10206Processing and canning of frog legs

10207Production of fishmeal for human consumption or animal feed

10209Production, processing and preservation of other fish products n.e.c

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