1030Level 3

Processing and preserving of fruit and vegetables

GET/api/v1/systems/nic_2008/nodes/1030

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10301Sun-drying of fruit and vegetables

10302Artificial dehydration of fruit and vegetables

10303Radiation preservation of fruit and vegetables

10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder

10305Manufacture of sauces, jams, jellies and marmalades

10306Manufacture of pickles, chutney etc.

10307Canning of fruits and vegetables

10308Manufacture of potato flour & meals and prepared meals of vegetables

10309Preservation of fruit and vegetables n.e.c.

No cross-system equivalences mapped for this node.