BAKERS' OVENS

**Definition:** This place covers:

Industrial baker's ovens for baking food products;

Parts or accessories for such ovens, e.g. baker's peels and baking forms, tins, sheets or boards used in such ovens;

Baking apparatuses for specials goods, e.g. waffles, cups, cones, pancakes, doughnuts;

Baking plants and baking apparatuses in combination with mixing or kneading devices.

**Limiting references (this place does not cover):** - Domestic baking equipment -> A47J37/00

**Glossary:** - Baking: cooking food by dry heat acting by conduction note: normally in an oven, bus also in hot ashes, or on hot stones; baked food products are dough-based products like pastries, cakes or bread, or baked potatoes, baked apples, baked beans, etc.