MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS

**Definition:** This place covers:

Machines or Equipment, including e.g. hand tools or trays, for preparing, shaping and processing edible dough, namely for mixing, kneading, dividing, working, forming, shaping, cutting, proving, handling the dough before the baking, cooking or prebaking process with optional subsequent freezing.

Machines or equipment, including hand tools, for handling baked or prebaked articles made from edible dough.

**Limiting references (this place does not cover):** - Dough and dough or bakery products as such, e.g. chemical treatment or recipes -> A21D - Pasta and noodles as such -> A23L7/109

**Glossary:** - Dough: is understood to be an edible substance being baked before consumption. The dough can be in a semi-liquid state, e.g. batter, or the dough can be a pasty.