A21DLevel 3

TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS

**Definition:** This place covers:

**Limiting references (this place does not cover):** - Preservation of flour or dough before baking -> A23B40/00 - Preservation of bakery products -> A23B45/00

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A21D 10/00Batters, dough or mixtures before baking

A21D 13/00Finished or partly finished bakery products

A21D 15/00Improving finished bakery products

A21D 17/00Refreshing bakery products

A21D 2/00Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating

A21D 8/00Methods for preparing or baking dough

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